Cheese And Bacon Muffins
Cheese and bacon muffins are savory, cheesy bites with crispy bacon, perfect for breakfast, brunch, or snacks, appealing to cheese lovers and bacon enthusiasts alike.
Ingredients
Instructions
- Mix together the flour, sugar, baking powder, and salt in a bowl.
- Add the grated cheddar cheese and crumbled bacon to the dry ingredients and stir to combine.
- Pour in the milk, vegetable oil, and add the slightly beaten egg. Gently stir until just combined; batter will be lumpy.
- Divide the batter evenly among greased or paper-lined muffin tins.
- Bake at 400°F (200°C) for 20 to 25 minutes until golden brown and cooked through.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
682
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).