Cheese And Beef Ball
A savory cheese ball packed with cream cheese, chopped green onions, black olives, mushrooms, and dry beef, perfect for dipping and entertaining. Rich, flavorful, and easy to prepare.
Ingredients
Instructions
- Mix all ingredients together well.
- Form into a cheese ball or serve as a dip.
- Serve with Ritz crackers or chips.
Tips & Substitutions
For creaminess, ensure the cream cheese is softened before mixing. You can substitute the dry beef with chopped ham or turkey for a different flavor, and omit the olives if you prefer a milder taste. For a spicy kick, consider adding diced jalapeños or crushed red pepper. This cheese ball is also great for gatherings, similar to Rick'S Easy Spread.
Serving Suggestions
Serve this cheese ball with Ritz crackers or tortilla chips for a delightful crunch. It also pairs well with fresh vegetable sticks like celery and bell peppers. For a fun twist, try serving it alongside Empanadas De Carne (Meat Empanada) for a savory platter at parties or gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you want to maintain the texture, avoid freezing the cheese ball as it may change consistency. To serve again, simply let it sit at room temperature for about 30 minutes before enjoying, which enhances the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Beef Ball contains roughly 561 calories, with 15g protein, 10g carbohydrates, and 52g fat. It is an excellent source of vitamin D (33% of the Daily Value), protein (29% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of vitamin A and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Yes, you can prepare the cheese ball a day in advance. Just wrap it tightly in plastic wrap and refrigerate. It allows the flavors to meld together, making it even tastier when served the next day. Just remember to let it sit out for a bit before serving.
What can I use instead of cream cheese?
If you want a lighter option, consider using Greek yogurt or a dairy-free cream cheese alternative. This substitution will alter the flavor slightly but still provide a creamy texture. Ensure that any alternative you choose is spreadable to maintain the desired consistency.
Is it possible to customize the ingredients?
Absolutely! Feel free to add in your favorite ingredients such as diced bell peppers, herbs like dill or chives, or even different types of cheese. This recipe is quite versatile, allowing for personal touches that can enhance the flavor profile to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).