Rick'S Easy Spread
A creamy, savory spread featuring cream cheese, olives, mushrooms, and thin-sliced beef or ham, perfect for appetizers or snacks for any gathering.
Ingredients
Instructions
- Mix all ingredients in a large bowl.
- Cover and refrigerate.
Tips & Substitutions
For a creamier spread, blend the cream cheese until smooth before adding other ingredients. If you can't find sliced beef or ham, try using deli turkey or chicken as a substitute. Additionally, feel free to add herbs like dill or chives for extra flavor. If you want a spicier kick, consider incorporating some diced jalapeños.
Serving Suggestions
Serve this spread with an assortment of crackers or sliced baguette for a delightful appetizer. It pairs well with a fresh vegetable platter for a colorful presentation. Consider including it in a charcuterie board alongside cheeses and fruits, or as a filling for sandwiches. This spread also complements Jambalaya (Rice Cooker) nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. The flavors will meld beautifully as it sits. If you want to serve it warm, you can gently reheat it in the microwave in 10-15 second intervals, stirring in between to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Rick'S Easy Spread contains roughly 149 calories, with 4g protein, 1g carbohydrates, and 15g fat. It is an excellent source of vitamin D (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Absolutely! In fact, making it a day in advance allows the flavors to develop even more. Just cover it tightly and refrigerate until you're ready to serve. It's perfect for parties or gatherings, as you can focus on other dishes while this one is ready to go.
Is there a vegetarian option for this recipe?
Yes, you can easily make this spread vegetarian by omitting the beef or ham. You could also add extra vegetables such as diced bell peppers or sun-dried tomatoes to enhance the texture and flavor. This version will still be delicious and satisfying.
How can I adjust the seasoning for different tastes?
You can customize the seasoning based on your preferences. If you like it spicier, add a pinch of cayenne or some hot sauce. For a more savory flavor, try increasing the amount of Accent or adding garlic powder. Always taste as you go to achieve your desired flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).