Potatoes Dish
A hearty potato dish featuring tender potatoes, sautéed onion and green pepper, enriched with pimentos and beef broth for a comforting, savory meal perfect for family dinners.
Ingredients
Instructions
- Boil quartered potatoes until almost done.
- Pour off water from potatoes and set aside.
- Cook onion and green pepper in butter until tender.
- Drain pimentos and pour them over the potatoes.
- Add the can of beef broth and heat until everything is hot.
- Serve hot.
Nutrition & Diet Analysis (per serving)
437
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).