Great Apple Cake
A moist, flavorful apple cake with cinnamon and walnuts, perfect for fall gatherings or a cozy dessert that appeals to all ages.
Ingredients
Instructions
- Mix together thoroughly eggs, sugar, and oil.
- Add baking soda, salt, vanilla, cinnamon, and flour; mix again.
- Fold in diced apples and walnuts (if desired).
- Pour batter into a greased baking pan.
- Bake at 350°F (175°C) for about 40 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a moister cake, consider using a mix of tart and sweet apples, like Granny Smith and Fuji. If you don't have Mazola oil, any neutral oil will work. You can substitute half the sugar with applesauce for a lower-sugar option. Adding a pinch of nutmeg can enhance the flavor profile, similar to other desserts like Vanilla Layer Cake With Chocolate-Ginger Frosting.
Serving Suggestions
Serve this delicious apple cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. It pairs beautifully with a cup of coffee or tea, making it perfect for brunch. You can also enjoy it with a side of yogurt for a lighter option, similar to how you might serve American recipes.
Storage & Reheating
Store any leftover apple cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, slice and warm individual pieces in the microwave for about 15-20 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Great Apple Cake contains roughly 447 calories, with 7g protein, 27g carbohydrates, and 35g fat. It is an excellent source of vitamin C (51% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1004mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While walnuts add a delightful crunch, you can substitute them with pecans or almonds if you prefer. Just be sure to chop the nuts to a similar size for even distribution throughout the cake.
How can I make this cake gluten-free?
To make this apple cake gluten-free, substitute the all-purpose flour with a 1:1 gluten-free baking blend. Ensure that the blend contains xanthan gum for the best texture. This will allow those following gluten-free diets to enjoy this delicious dessert.
What type of apples are best for this cake?
For the best flavor and texture, use a mix of sweet and tart apples. Granny Smith, Honeycrisp, or Braeburn work well. The tartness of Granny Smith balances the sweetness of the cake, while Honeycrisp adds a delightful crispness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).