Lindsay'S Ham Roll-Ups
Cream cheese and chives combine with ham to create savory, bite-sized roll-ups, perfect for entertaining or a quick snack, appealing to cheese lovers and appetizer enthusiasts alike.
Ingredients
Instructions
- The roll-ups should be prepared the night before serving to allow flavors to meld.
- Lay out the bread sticks and spread each with cream cheese and chopped chives.
- Place a slice of ham on top of the cream cheese spread.
- Roll up each bread stick with the filling inside.
- Chill the roll-ups overnight before serving.
Tips & Substitutions
For best results, use a soft cream cheese for easy spreading, and consider adding chopped herbs like dill or parsley for extra flavor. If you want a slightly tangy taste, try substituting with flavored cream cheese. You can also use turkey or chicken in place of ham for a lighter option. Preparing these roll-ups the night before allows the flavors to meld beautifully.
Serving Suggestions
Serve these ham roll-ups as a fun appetizer at parties or alongside a light salad for lunch. They pair beautifully with a refreshing Sparkling Champagne Punch for a festive touch. You can also serve them with a side of Sugar Pickle For Ham for a sweet contrast.
Storage & Reheating
Store any leftover ham roll-ups in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through, or enjoy them cold as a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Lindsay'S Ham Roll-Ups contains roughly 230 calories, with 7g protein, 35g carbohydrates, and 7g fat. It is a good source of protein (13% of the Daily Value) and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these roll-ups in advance?
Yes, it's recommended to prepare the roll-ups the night before serving. This allows the flavors to meld and makes for an easy, ready-to-serve appetizer on the day of your gathering.
What type of breadsticks should I use?
You can use any store-bought breadsticks, but opting for soft, thin ones works best for rolling. If you prefer homemade, a simple breadstick recipe will also work well.
Can I add other ingredients to the filling?
Absolutely! Feel free to experiment with additional ingredients like sliced olives, roasted red peppers, or even a layer of pesto for extra flavor. Just keep in mind to balance the ingredients so that the roll-ups maintain their structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).