Egg Sausage Bake
A hearty baked egg and sausage casserole with cheesy bread, perfect for breakfast or brunch gatherings, combining savory flavors and creamy textures in a comforting dish.
Ingredients
Instructions
- Put cubed bread and Velveeta cheese in a large mixing bowl. Add browned sausage to the bowl.
- In a separate bowl, beat eggs and add milk, prepared mustard, and black pepper. Pour this mixture over the bread, cheese, and sausage in the large bowl.
- Mix everything well and transfer into a 9 x 13-inch baking pan.
- Cover the pan and refrigerate overnight.
- Uncover and bake at 350°F for 1 hour until set and golden.
Nutrition & Diet Analysis (per serving)
490
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).