Egg Sausage Bake
A hearty baked egg and sausage casserole with cheesy bread, perfect for breakfast or brunch gatherings, combining savory flavors and creamy textures in a comforting dish.
Ingredients
Instructions
- Put cubed bread and Velveeta cheese in a large mixing bowl. Add browned sausage to the bowl.
- In a separate bowl, beat eggs and add milk, prepared mustard, and black pepper. Pour this mixture over the bread, cheese, and sausage in the large bowl.
- Mix everything well and transfer into a 9 x 13-inch baking pan.
- Cover the pan and refrigerate overnight.
- Uncover and bake at 350°F for 1 hour until set and golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the egg mixture. You can substitute the Velveeta cheese with a blend of sharp cheddar and cream cheese for a different flavor profile. If you prefer a spicier kick, use all hot sausage or add diced jalapeños. To save time in the morning, prep your ingredients the night before, just like in the Smoked Sausage And Potato Casserole.
Serving Suggestions
Serve the Egg Sausage Bake with a side of fresh fruit or a simple green salad for a balanced meal. It pairs beautifully with a dollop of salsa or hot sauce for extra flavor. For brunch, consider offering it alongside other hearty dishes like the Golden Turkey Quiche or a light pastry to complement the richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or warm in the oven at 350°F until heated through. This dish also freezes well; just ensure it's tightly wrapped and use within 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Sausage Bake contains roughly 732 calories, with 22g protein, 153g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (113% of the Daily Value), vitamin A (84% of the Daily Value), and iron (78% of the Daily Value). Note that it is relatively high in sodium, at 769mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can assemble the Egg Sausage Bake the night before and refrigerate it overnight. This allows the flavors to meld together. Just remember to let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
How can I make this dish vegetarian?
To make a vegetarian version, simply omit the sausage and replace it with sautéed vegetables like bell peppers, onions, and spinach. Consider adding smoked paprika for a smoky flavor that mimics the sausage. You can also use plant-based cheese alternatives for a dairy-free option.
What can I serve with Egg Sausage Bake?
This dish pairs well with a variety of sides. Consider serving it with crispy hash browns or a fresh fruit salad. For a more filling brunch, offer pastries or muffins. A light yogurt parfait can also be a nice complement to balance the richness of the bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).