Molasses Cookies(Two Dozen)
Delicious molasses cookies feature warm spices and rich flavor, perfect for holiday gatherings or cozy snacking, appealing to those who enjoy spiced, chewy treats.
Ingredients
Instructions
- Combine oil, sugar, and molasses together.
- Add the egg, then mix in the dry ingredients.
- Scoop onto baking sheets and bake at 350°F for about 12 minutes.
Tips & Substitutions
For an extra depth of flavor, consider using a blend of half molasses and half maple syrup. If you prefer a less sweet cookie, reduce the sugar by up to 1/4 cup. Ensure your baking soda is fresh for the best rise, and you can substitute the oil with melted coconut oil for a different taste. These cookies can be made ahead and frozen, making them a great choice for holiday baking or when you crave a treat like Blue Ribbon Icebox Cookies(My Favorite Cookies And Easy!).
Serving Suggestions
These molasses cookies are delightful on their own but pair beautifully with a cup of warm spiced tea or coffee. For an added treat, serve them with a scoop of vanilla ice cream or alongside a slice of Aloha Cheese Cake. They can also be a lovely addition to a holiday cookie platter with other favorites like Mary'S Quick Brownies.
Storage & Reheating
Store leftover molasses cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to three months. When ready to enjoy, let them thaw at room temperature or warm them in the oven at 300°F for 5-10 minutes for that fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Molasses Cookies(Two Dozen) contains roughly 117 calories, with 1g protein, 11g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of molasses?
While molasses gives these cookies their signature flavor and moisture, you can substitute it with dark corn syrup or honey, keeping in mind that the taste will vary. If using honey, reduce the sugar slightly, and if using corn syrup, the cookies may be a bit less flavorful.
What can I do if my dough is too sticky?
If your cookie dough is too sticky, try chilling it in the refrigerator for about 30 minutes before scooping. This will help firm it up and make it easier to handle. Alternatively, you can add an extra tablespoon of flour to achieve the desired consistency without changing the flavor.
How can I make these cookies gluten-free?
To make gluten-free molasses cookies, substitute the all-purpose flour with a gluten-free all-purpose blend that contains xanthan gum. This will help mimic the texture of traditional flour. Always check that your baking soda and other ingredients are gluten-free to ensure the cookies are safe for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).