Mary'S Quick Brownies
Delicious quick brownies with a rich, chocolaty flavor and a chewy texture, perfect for satisfying sweet cravings with minimal effort and versatile for any occasion.
Ingredients
Instructions
- Preheat the oven and prepare a pan for baking.
- In a mixing bowl, combine melted shortening and brown sugar.
- Add the beaten egg and mix well.
- Stir in flour, baking powder, salt, and vanilla until just combined.
- Fold in nuts if desired.
- Pour batter into the prepared pan.
- Bake until a toothpick inserted in the center comes out clean.
- Let cool before cutting into squares.
Tips & Substitutions
To enhance the flavor of Mary'S Quick Brownies, consider adding a pinch of espresso powder to the batter. You can substitute the shortening with unsalted butter for a richer taste. If you prefer a gluten-free option, use almond flour instead of regular flour. For a fun twist, mix in chocolate chips or swap out the nuts for dried fruit to create a unique texture. For more sweet treats, browse more American recipes.
Serving Suggestions
Serve Mary'S Quick Brownies plain or dusted with powdered sugar for a simple yet elegant touch. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more decadent treat, drizzle with chocolate sauce or caramel. These brownies also make a great addition to dessert tables alongside Easy Homemade Rolls or Blue Ribbon Icebox Cookies(My Favorite Cookies And Easy!).
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them, which will keep them fresh for about a week. To reheat, simply microwave a square for 10-15 seconds or enjoy them cold for a fudgy texture. If you want to serve them warm, pair with a scoop of ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Quick Brownies contains roughly 411 calories, with 1g protein, 19g carbohydrates, and 31g fat. It is an excellent source of calcium (23% of the Daily Value). Note that it is relatively high in sodium, at 1006mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use granulated sugar instead of brown sugar?
Yes, you can substitute granulated sugar for brown sugar, but keep in mind that it will alter the flavor and moisture of the brownies. Brown sugar adds a richer taste and chewy texture due to its molasses content. If using granulated sugar, consider adding a tablespoon of molasses for a closer match.
How can I make these brownies more chocolatey?
To make your brownies more chocolatey, try adding 1/2 cup of cocoa powder to the dry ingredients or folding in chocolate chips before baking. You can also melt some chocolate and mix it into the batter for an extra chocolaty flavor. It's a delicious way to elevate your brownies!
Can I make these brownies ahead of time?
Absolutely! These brownies can be made a day in advance. Once they've cooled, store them in an airtight container to maintain freshness. If you plan to serve them later, consider reheating them slightly in the microwave for a warm, gooey texture that will impress your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).