Cheese And Onion Cornbread
Cheese and Onion Cornbread offers a savory, cheesy flavor with a hint of freshness from green onions. This moist, tender bread is perfect as a side dish for family dinners or casual gatherings, combining the comforting taste of cornbread with melty cheese and aromatic onions.
Ingredients
Instructions
- In a medium bowl, combine the egg, muffin mix, shredded Monterey Jack cheese, milk, and sliced green onions.
- Stir until the mixture is moistened.
- Pour the batter into a greased 8 x 8 x 2-inch pan or a 9 x 5 x 3-inch loaf pan.
- Bake in a 400°F (200°C) oven for about 20 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For added flavor, consider mixing in some diced jalapeños or bell peppers. If you don’t have Monterey Jack cheese, Cheddar or Pepper Jack would also work well. Ensure not to over-mix the batter; it should be just combined for a light texture. This cornbread can also be made in muffin tins for convenient portions.
Serving Suggestions
Serve warm as a side dish with chili or BBQ for a comforting meal. It also pairs beautifully with a fresh salad for a light lunch. You can enjoy it plain or with butter, and leftovers make a great breakfast when toasted. For a sweet treat after, consider pairing with Cherry Cheese Tarts.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave for about 20-30 seconds or warm them in an oven at 350°F (175°C) for 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Onion Cornbread contains roughly 335 calories, with 6g protein, 59g carbohydrates, and 9g fat. It is an excellent source of iron (23% of the Daily Value) and calcium (20% of the Daily Value), and a good source of vitamin C and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute Monterey Jack with Cheddar, Pepper Jack, or even a blend of your favorites. Each cheese will bring a unique flavor to the cornbread, enhancing its overall taste.
What if I don’t have green onions?
If green onions are unavailable, you can use finely chopped onions or shallots instead. Alternatively, herbs like chives or parsley can add a fresh flavor, though the texture will differ slightly.
Can I make this cornbread ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the refrigerator. Just remember to bake it fresh before serving for the best texture. You can also freeze the baked cornbread for up to 2 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).