Cheese And Onion Cornbread
Cheese and Onion Cornbread offers a savory, cheesy flavor with a hint of freshness from green onions. This moist, tender bread is perfect as a side dish for family dinners or casual gatherings, combining the comforting taste of cornbread with melty cheese and aromatic onions.
Ingredients
Instructions
- In a medium bowl, combine the egg, muffin mix, shredded Monterey Jack cheese, milk, and sliced green onions.
- Stir until the mixture is moistened.
- Pour the batter into a greased 8 x 8 x 2-inch pan or a 9 x 5 x 3-inch loaf pan.
- Bake in a 400°F (200°C) oven for about 20 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
318
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).