Chocolate Rum Angel
Chocolate Rum Angel is a luscious, creamy dessert featuring rich chocolate, smooth custard, and a hint of rum. Topped with whipped cream, strawberries, and almonds, it offers a delightful combination of flavors and textures. Perfect for special occasions or an indulgent treat for chocolate lovers.
Ingredients
- 1 1/2 cups milk
- 2 eggs ⓘ
- 1/2 cup sugar ⓘ
- 1/4 teaspoon salt
- 1 envelope unflavored gelatin ⓘ
- 1/3 cup cold water ⓘ
- 3/4 cup semi-sweet chocolate chips ⓘ
- 2 tablespoons rum or rum flavoring ⓘ
- 1 1/2 cups whipping cream ⓘ
- 1 angel food cake (13 or 16 oz.) ⓘ
- 1/2 cup sliced almonds
- sweetened whipped cream ⓘ
- fresh strawberries ⓘ
Instructions
- Blend the milk, beaten eggs, sugar, and salt in the top of a double boiler and cook over simmering water, stirring until mixture reaches custard consistency and coats a spoon, about 10 to 15 minutes.
- Soften the gelatin in cold water and add it to the hot custard, stirring until dissolved.
- Remove 1 cup of custard and add it to the chocolate chips. Stir until the chocolate is melted and the mixture is smooth. Set aside.
- Allow the remaining custard to cool, then add rum or rum flavoring and chill until it just begins to thicken.
- Whip the cream until soft peaks form and fold it into the chilled custard.
- Pour the mixture into a 9-inch spring-form pan or a 9x13-inch pan.
- Drizzle the chocolate custard over the top and sprinkle with sliced almonds.
- Chill until set. If using a spring-form pan, unmold.
- Cut into servings and garnish each with sweetened whipped cream and a strawberry.
Tips & Substitutions
Make sure to beat the eggs well before adding them to the milk mixture to ensure a smooth custard. If you're looking for a non-alcoholic version, you can substitute the rum with a bit of vanilla extract for flavor. For added texture, consider folding in some crushed cookies or nuts similar to what's found in Pecan Crunchies.
Serving Suggestions
Serve the Chocolate Rum Angel chilled, garnished with sweetened whipped cream and fresh strawberries for a refreshing touch. It pairs beautifully with a side of fresh fruit or a light salad to balance the richness of the dessert. For a delightful combination, consider serving alongside Cherry Cheese Tarts.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If you need to reheat, do so gently in the microwave for about 15-20 seconds, but be cautious not to heat it too much, as it may affect the texture. Chilled is best for this dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Rum Angel contains roughly 399 calories, with 7g protein, 52g carbohydrates, and 13g fat. It is an excellent source of iron (20% of the Daily Value) and calcium (20% of the Daily Value), and a good source of protein and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for this recipe?
Yes, you can experiment with dark chocolate or even white chocolate, but adjust the sugar accordingly since different chocolates have varying sweetness levels. Just ensure that the chocolate you choose melts smoothly into the custard for the best texture.
Is there a way to make this dessert gluten-free?
Absolutely! The recipe is naturally gluten-free as long as you use a gluten-free angel food cake. Just check the packaging to ensure there are no gluten-containing ingredients. This makes it a great option for those following gluten-free diets.
How can I make this dessert ahead of time?
This dessert is perfect for making ahead! You can prepare it a day in advance and store it in the refrigerator. Just be sure to add the garnishes, like whipped cream and strawberries, just before serving to keep them fresh and appealing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).