Helen'S Pancakes
Helen's Pancakes are fluffy, golden breakfast treats with a hint of sweetness and a light, tender crumb. Perfect for a weekend brunch or a cozy breakfast, they appeal to all ages and pair well with syrup, fruit, or just a pat of butter, offering a comforting start to any day.
Ingredients
Instructions
- Sift together the flour, sugar, salt, and baking powder and set aside.
- In a separate bowl, blend the egg, canola oil, and milk.
- Gradually mix the dry ingredients into the wet ingredients until just combined. If the batter is too thick, add a little more milk.
- Heat a skillet or griddle over medium heat and lightly oil it.
- Pour batter onto the skillet to form pancakes of your desired size.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip and cook for another 1-2 minutes until golden brown.
- Serve warm with toppings of your choice.
Nutrition & Diet Analysis (per serving)
555
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).