Pecan Crunchies
Pecan Crunchies are delightful, buttery cookies packed with the rich flavor of chopped pecans. With a sweet, caramel-like taste and crispy texture, they make a perfect treat for nut lovers and are ideal for sharing at gatherings or enjoying with a cup of tea or coffee. Their easy preparation makes them a favorite for bakers of all levels.
Ingredients
Instructions
- Cream butter, shortening, and sugar until light and fluffy.
- Add eggs, flour, soda, and chopped pecans; stir until well blended.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Bake at 275°F (135°C) for 30 to 40 minutes.
Nutrition & Diet Analysis (per serving)
1003
kcal
50% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).