Mock Fruit Pie
A delightful mock fruit pie featuring a tender batter topped with fresh fruit and a sprinkle of sugar, perfect for warm servings with vanilla ice cream. Sweet and comforting.
Ingredients
Instructions
- Preheat oven to 350°F.
- Butter a pie dish.
- Cream butter and 1 cup sugar; add vanilla extract and eggs.
- Mix well until combined.
- Sift flour and baking powder; gradually add to the mixture until the batter is thick but not lumpy.
- Spread the batter evenly in the prepared pie dish.
- Top with sliced or berries fruit.
- Press down on the fruit so it sinks into the batter.
- Sprinkle with the remaining sugar on top.
- Bake for 30 to 45 minutes until golden and cooked through.
- Serve warm topped with vanilla ice cream.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the batter. You can substitute the fruit with your favorites, such as peaches or apples, or use frozen berries if fresh ones are unavailable. If you want to lighten the dish, use a sugar substitute. Ensure the butter is softened for easier creaming with sugar.
Serving Suggestions
Serve this Mock Fruit Pie warm, topped with a generous scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with Delicious Banana Pudding for a delightful dessert spread. For a more balanced meal, consider serving it with a light salad or alongside a cup of tea.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 20-30 seconds or warm in the oven at 350°F until heated through. This dish can be enjoyed warm or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Mock Fruit Pie contains roughly 487 calories, with 0g protein, 8g carbohydrates, and 40g fat. It is a good source of calcium (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, frozen fruit can be used in this recipe. Just ensure to thaw and drain any excess liquid before adding it to the batter, as this can affect the texture of the pie.
How do I know when the pie is done baking?
The pie is done when it is golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on it after 30 minutes, as baking times may vary depending on your oven.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just reheat it before serving to enjoy the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).