Cheese And Potato Soup
Creamy and comforting, this cheese and potato soup combines tender potatoes, melted cheese, and seasoned broth for a hearty meal. Perfect for cold days or casual gatherings, it offers rich flavors with a smooth texture that appeals to all ages and complements crusty bread or a fresh salad.
Ingredients
Instructions
- Combine potatoes, onion, and water in a heavy saucepan.
- Bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 20 minutes.
- In a heavy skillet, melt butter and add flour.
- Cook and stir until thickened.
- Gradually stir the mixture into the cooked potatoes; cook and stir until the soup thickens.
- Add shredded cheese and seasonings (salt, seasoned salt, paprika).
- Serve hot.
Tips & Substitutions
For a creamier texture, consider blending half of the soup before adding the cheese. You can substitute the potatoes with cauliflower for a lower-carb version. If you prefer a bit of heat, add diced jalapeños or use pepper jack cheese. Experiment with different cheeses like cheddar or gouda for varied flavors.
Serving Suggestions
Serve the cheese and potato soup hot, garnished with chopped chives or a sprinkle of extra cheese for a nice touch. It pairs beautifully with crusty bread or a fresh salad. For a complete meal, consider serving it alongside a side of Jalapeno Corn Casserole.
Storage & Reheating
Store leftover cheese and potato soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of milk to restore creaminess. Avoid reheating in the microwave as it can cause the cheese to separate.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Potato Soup contains roughly 1717 calories, with 30g protein, 253g carbohydrates, and 68g fat. It is an excellent source of iron (77% of the Daily Value), dietary fiber (69% of the Daily Value), and protein (61% of the Daily Value). Note that it is relatively high in sodium, at 1449mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made ahead and stored in the refrigerator. It's actually better the next day as the flavors meld. Just remember to reheat it gently to prevent the cheese from becoming grainy.
Can I use a different type of cheese?
Absolutely! While shredded cheese is traditional, you can experiment with different varieties like gouda, mozzarella, or even a spicy pepper jack for added flavor. Just be sure to use a cheese that melts well.
How do I thicken the soup if it's too thin?
If the soup is too thin, you can thicken it by mixing a tablespoon of cornstarch with a bit of cold water and stirring it into the soup while it simmers. Alternatively, blend in some additional cooked potatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).