Cheese And Sausage Rolls
Cheese and sausage rolls offer a savory snack with melted cheese and flavorful sausage, perfect for parties, kids, or quick appetizers that are easy to make and enjoy.
Ingredients
Instructions
- Cook sausage links and drain.
- Cut crust from bread and roll flat.
- Mix shredded American cheese and butter.
- Spread the cheese and butter mixture on each bread slice.
- Roll each cooked sausage link in a bread slice.
- Place the rolls on a greased baking sheet.
- Bake at 400°F (200°C) for 10 to 12 minutes until golden.
- Slice and serve with toothpicks.
Tips & Substitutions
For a twist, try using different types of cheese like cheddar or pepper jack; they add a unique flavor. If you don't have butter, margarine works well too. Be sure to roll the sausage tightly in the bread for even baking. To save time, consider using pre-cooked sausages. You can also browse more American recipes for similar snack ideas.
Serving Suggestions
Serve these cheese and sausage rolls as a fun appetizer at parties or game day gatherings. They pair well with a side of mustard or barbecue sauce for dipping. For a complete meal, consider serving them with a fresh salad or alongside the Layered Blueberry Delight for a sweet finish.
Storage & Reheating
Store leftover cheese and sausage rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving, as this can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Sausage Rolls contains roughly 171 calories, with 4g protein, 22g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the rolls and store them in the fridge before baking. Just cover them with plastic wrap. When you're ready to serve, bake them directly from the fridge, adding a few extra minutes to the baking time.
What can I substitute for the sausage?
You can use turkey or chicken sausage for a lighter option, or even veggie sausages for a vegetarian version. Just ensure they are fully cooked before wrapping them in the bread.
Can I freeze these rolls?
Absolutely! After baking, let them cool completely, then freeze in an airtight container. To enjoy, thaw in the refrigerator overnight and reheat in the oven. They can also be frozen before baking; just add a few minutes to the baking time when cooking from frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).