Cheese And Shrimp Wedges
Cheese and shrimp wedges offer a savory, cheesy bite with tender seafood, perfect for appetizers or party snacks that appeal to seafood lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Mix crabmeat or baby shrimp, Old English cheese, margarine, and mayonnaise with an electric mixer until well combined.
- Spread the mixture evenly on split English muffins.
- Freeze the assembled muffins for approximately 1 hour.
- Cut the frozen muffins into wedges.
- Store the wedges in a freezer bag.
- Before serving, broil the wedges until golden copper, about 5 minutes, watching carefully.
Tips & Substitutions
For a creamier texture, consider using cream cheese instead of margarine. If you prefer a bit of heat, add a dash of hot sauce to the mixture. You can also substitute the crabmeat with canned tuna or even a mixture of vegetables for a vegetarian option. This recipe is versatile and can be adapted to fit various tastes. Serve alongside a fresh salad or with a dip to enhance flavors.
Serving Suggestions
These Cheese and Shrimp Wedges make an excellent appetizer or snack. Serve with a side of marinara sauce or a tangy dipping sauce for added flavor. They pair beautifully with a fresh garden salad or a light soup like Maine Fish Soup. For a complete meal, consider serving them alongside a dessert like fruit salad or brownies to balance the savory flavors.
Storage & Reheating
To store leftovers, place the wedges in an airtight container or a freezer bag, ensuring as much air is removed as possible to prevent freezer burn. They can be kept frozen for up to three months. When ready to enjoy, simply reheat in the oven or broiler until warm and crispy, about 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Shrimp Wedges contains roughly 704 calories, with 14g protein, 19g carbohydrates, and 65g fat. It is an excellent source of protein (27% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 909mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, fresh shrimp can be used instead of canned. Just make sure to cook and chop them before mixing with the other ingredients. This adds a delightful freshness and enhances the overall flavor of the wedges.
How long can I keep the wedges in the freezer?
The wedges can be stored in the freezer for up to three months. Just ensure they are well-wrapped to prevent freezer burn. When you’re ready to serve them, broil or bake directly from the freezer for a quick and easy appetizer.
Is it possible to make these wedges ahead of time?
Absolutely! You can prepare the wedges and freeze them ahead of time. Just follow the instructions until the freezing step, then store them in a freezer bag. When you're ready to serve, broil them directly from the freezer for a convenient appetizer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).