Catfish With Strawberries
A flavorful dish featuring tender catfish simmered in a citrusy wine sauce, complemented by strawberries, almonds, and fresh herbs for a delightful seafood experience.
Ingredients
- 1/2 cup white wine ⓘ
- 1/2 cup orange juice
- 2 tablespoons margarine
- 1/8 teaspoon pepper ⓘ
- 1 teaspoon chives ⓘ
- dash seasoning salt ⓘ
- 2 pounds fresh catfish fillets ⓘ
- 1/2 pint frozen strawberries with sugar, thawed ⓘ
- 1 pint fresh strawberries ⓘ
- 2 tablespoons Key lime juice ⓘ
- 1 lime ⓘ
- 2 tablespoons slivered almonds ⓘ
Instructions
- In a saucepan, combine the white wine, orange juice, margarine, pepper, chives, and seasoning salt.
- Place the catfish fillets in the mixture and simmer for about 10 minutes or until opaque.
- Remove the cooked fish from the liquid and serve with strawberries, lime, and almonds as desired.
Nutrition & Diet Analysis (per serving)
459
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).