Cheese And Sour Cream Burritos
Cheese and sour cream burritos are creamy, cheesy wraps with green chilies and onions, perfect for a quick, flavorful meal suitable for busy weeknights or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Spread each tortilla with sour cream.
- Sprinkle with chopped green onions, seeded green chilies, and shredded Monterey Jack cheese.
- Roll up each tortilla and place in a buttered baking dish.
- Brush the tops of the burritos with melted butter.
- Bake at 350°F for 10 minutes or until the cheese is melted.
- Serve topped with your favorite salsa if desired.
Tips & Substitutions
For a creamy twist, try substituting the sour cream with Greek yogurt. If you're looking for a bit of spice, add jalapeños or a dash of cayenne pepper to the filling. Feel free to mix in some black beans or corn for added texture and nutrition. This recipe is versatile, so get creative with ingredients from other Mexican recipes to make it your own.
Serving Suggestions
These burritos are delicious served with a side of refried beans or a fresh salad. Pair them with your favorite salsa or guacamole for dipping. For a complete meal, consider serving them alongside a refreshing Make Ahead Mexican Salad. They also pair beautifully with Spinach Quesadillas for a delightful spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the burritos on a baking sheet and cover with foil. Bake at 350°F for about 15 minutes or until heated through. Alternatively, you can microwave them for 1-2 minutes, but the oven method keeps the tortillas crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Sour Cream Burritos contains roughly 174 calories, with 5g protein, 30g carbohydrates, and 4g fat. It is a good source of vitamin C (11% of the Daily Value), protein (10% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 624mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burritos ahead of time?
Yes, you can prepare the burritos and assemble them in the baking dish. Cover and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if they are cold from the fridge.
What can I substitute for Monterey Jack cheese?
If you don't have Monterey Jack cheese, you can use cheddar, pepper jack, or even a blend of cheeses. Each will bring a unique flavor profile to the burritos, so choose according to your preference.
Can these burritos be frozen?
Absolutely! After assembling, wrap each burrito tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. To reheat, thaw overnight in the fridge and bake as usual, or bake directly from frozen, adding extra time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).