Tortilla Stackup
A cheesy, layered tortilla stack featuring green onions and chilies, perfect for sharing at gatherings or as a flavorful appetizer with salsa and sour cream.
Ingredients
Instructions
- Preheat oven to 400°F.
- Butter 2 (8-inch) round cake pans. Place 1 tortilla in each pan.
- Combine shredded Jack and Cheddar cheeses.
- Sprinkle 2/3 cup of cheese over each tortilla.
- Top with a generous tablespoon of green onions and drained green chilies.
- Repeat layering until there are 4 layers in each pan, then top with a fifth tortilla.
- Bake stacks uncovered for 20 minutes or until tops are lightly browned.
- Let cool for 5 minutes.
- Invert a serving platter over each pan.
- Carefully flip and turn the stack onto the platter.
- Repeat with the second pan.
- Cut each stack into wedges and garnish with garden salsa and sour cream if desired.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños between the layers. If you can't find Jack cheese, a mild mozzarella or Monterey Jack can be used as a substitute. Using fresh green onions instead of dried will enhance the flavor significantly. Ensure the tortillas are warmed slightly before layering to prevent cracking.
Serving Suggestions
These tortilla stackups make a great centerpiece for any gathering. Serve with a side of garden salsa and sour cream for dipping. They pair well with a fresh salad or a side of refried beans. For a complete meal, consider serving alongside grilled chicken or beef for added protein.
Storage & Reheating
Leftover tortilla stackups can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 10-15 minutes or until heated through. You can also microwave individual wedges for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Tortilla Stackup contains roughly 290 calories, with 15g protein, 28g carbohydrates, and 14g fat. It is an excellent source of calcium (39% of the Daily Value), protein (30% of the Daily Value), and vitamin A (30% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 989mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the layers and assemble the stackups a day in advance. Cover them tightly with plastic wrap and refrigerate. When ready to bake, remove from the refrigerator and bake as directed, allowing extra time if they are cold from the fridge.
What can I use instead of green chilies?
If you prefer a milder flavor, you can omit the green chilies or replace them with diced bell peppers. For added heat, consider using diced chipotle peppers or even some salsa mixed into the layers.
Is this recipe suitable for a vegetarian diet?
Yes, this recipe is vegetarian as it contains no meat. The cheese and vegetables provide ample flavor and texture. For a complete vegetarian meal, serve with additional sides like Make Ahead Mexican Salad or Spinach Quesadillas.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).