Asparagus In Blankets
Delicious asparagus wrapped in bread with Hollandaise, Swiss cheese, and Parmesan, baked to perfection—an elegant appetizer or side dish for special occasions or brunch.
Ingredients
Instructions
- Trim crusts from bread slices.
- Spread each bread slice generously with Hollandaise Sauce.
- Place 2 asparagus spears diagonally on each slice of bread.
- Sprinkle shredded Swiss cheese over the asparagus.
- Fold the bread diagonally over the asparagus and secure with a toothpick.
- Brush the wrapped bread with melted butter.
- Sprinkle with grated Parmesan cheese.
- Bake on a cookie sheet in a preheated 400°F oven for 12 minutes.
Tips & Substitutions
For a lighter option, consider using whole grain bread instead of white sandwich bread. You can also substitute the Hollandaise sauce with a homemade lemon garlic sauce for a fresh twist. If you're short on time, pre-made hollandaise or cheese sauces can save you some effort. Keep an eye on the bread while baking to ensure it doesn't over-brown.
Serving Suggestions
Serve these delightful bites as a party appetizer or a side dish at brunch. They pair beautifully with a light salad or can be enjoyed alongside a creamy soup. For a complete meal, consider serving with a side of Nana'S Potato Filling or a refreshing Simple Spinach Quiche.
Storage & Reheating
Leftover Asparagus In Blankets can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warm, ensuring the bread stays crispy. Avoid reheating in the microwave as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Asparagus In Blankets contains roughly 92 calories, with 7g protein, 3g carbohydrates, and 6g fat. It is a good source of calcium (15% of the Daily Value) and protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh asparagus instead of canned?
Absolutely! If using fresh asparagus, blanch them in boiling water for 2-3 minutes until tender, then shock in ice water before wrapping in bread. This will help retain their vibrant color and crunch while ensuring they are cooked through during baking.
What can I substitute for Swiss cheese?
If you don't have Swiss cheese, feel free to use Gruyere, mozzarella, or even cheddar as a substitute. Each will provide a different flavor profile, but all will melt nicely over the asparagus and enhance the dish's overall taste.
Can this recipe be made ahead of time?
Yes, you can prepare the Asparagus In Blankets up to the baking step. Assemble the wraps and store them in the refrigerator covered with plastic wrap for up to 24 hours. When ready to serve, simply bake as directed, adding a couple of extra minutes if they are cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).