Nana'S Potato Filling
Nana's Potato Filling is a comforting, savory casserole combining mashed potatoes, seasoned bread cubes, onions, celery, and eggs, baked to a golden perfection—ideal for family dinners.
Ingredients
Instructions
- Place bread cubes in a 13 x 9-inch pan and dot with butter. Bake until golden brown.
- Brown chopped onions in butter or margarine. Add chopped celery and cook until tender.
- Add 1/2 cup water, simmer for 5 to 10 minutes.
- Combine the cooked bread cubes, sautéed vegetables, mashed potatoes, raw eggs, chopped parsley, salt, pepper, and hot milk. Mix well.
- Pour the mixture into the baking dish. If available, pour a small amount of turkey broth on top for added flavor.
- Bake at 350°F until heated through and golden brown on top.
Tips & Substitutions
For a richer flavor, consider using homemade bread cubes or adding herbs like thyme or sage. If you prefer a vegetarian version, replace the raw eggs with a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg). Adjust the seasoning to taste, and don't hesitate to add more vegetables, like carrots or bell peppers, for added texture.
Serving Suggestions
Serve this filling alongside roasted turkey or as a hearty side dish for any holiday meal. It pairs beautifully with Simple Spinach Quiche for a cozy brunch. For a complete meal, consider adding a salad or steamed vegetables for freshness and balance.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions, adding a splash of milk to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Nana'S Potato Filling contains roughly 164 calories, with 3g protein, 33g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 1065mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the filling a day in advance. Assemble all ingredients in the baking dish, cover tightly, and refrigerate. On the day of serving, let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What type of bread works best for this recipe?
Stale or dried bread works best, as it absorbs moisture without becoming mushy. Use white, whole wheat, or even sourdough for a unique flavor. If you're gluten-free, consider using gluten-free bread cubes to keep the recipe suitable for dietary needs.
Can I freeze the potato filling?
Yes, you can freeze the mixture before baking. Place it in a freezer-safe container, and it will keep for up to 3 months. To bake, thaw overnight in the refrigerator and then bake as directed. This is perfect for meal prepping or holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).