Cheese Bake Appetizer

Prep: 10 min Cook: 25 min Cuisine: American

A creamy, cheesy appetizer featuring sharp Cheddar and onion, baked to perfection. Ideal for parties, gatherings, or as a flavorful starter for any occasion.

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Ingredients

  • 1 egg
  • 1 cup mayonnaise
  • 1/8 teaspoon pepper
  • 3 cups shredded sharp Cheddar cheese
  • 1 cup onion

Instructions

  1. Combine the egg, mayonnaise, and pepper in a bowl and stir well.
  2. Fold in the shredded Cheddar cheese and chopped onion until thoroughly mixed.
  3. Spoon the mixture into a 1-quart baking dish.
  4. Bake at 325°F for 25 minutes or until puffed and golden.

Tips & Substitutions

For a creamier texture, consider using full-fat mayonnaise. If you want to add more flavor, try incorporating herbs like dill or chives. You can also substitute half of the Cheddar cheese with a blend of mozzarella for a milder taste. For a bit of crunch, add some crushed crackers or breadcrumbs on top before baking.

Serving Suggestions

Serve this Cheese Bake Appetizer warm, ideally with a side of fresh vegetables or crackers for dipping. It pairs beautifully with Baked Turnips With Peanuts for a delightful spread. You can also use it as a topping for toasted bread or as a filling for wraps, enhancing any gathering with its creamy richness.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the Cheese Bake in a preheated oven at 325°F for about 10-15 minutes, or until warmed through. You can also microwave individual portions for a quick snack, but the oven method will keep it crispy.

Nutrition & Diet Analysis (per serving)

Each serving of Cheese Bake Appetizer contains roughly 978 calories, with 9g protein, 75g carbohydrates, and 74g fat. It is an excellent source of vitamin C (58% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1002mg per serving (44% of the Daily Value).

978 kcal 49% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 73.5g 94% DV
Carbs 74.6g 27% DV
Fiber 6g 21% DV
Sugar 10.5g 21% DV

Electrolytes

Sodium 1001.5mg 44% DV
Potassium 451mg 10% DV
Cholesterol 32.4mg 11% DV

Vitamins & Minerals

Vitamin A 18.6mcg 2% DV
Vitamin C 52.6mg 58% DV
Calcium 98mg 8% DV
Iron 2.9mg 16% DV
Diet fit High-fiber
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dish ahead of time?

Yes, you can prepare the mixture a day in advance and store it in the refrigerator. When you're ready to serve, simply spoon it into the baking dish and bake as directed. This can save time and make entertaining easier.

What can I serve with this cheese bake?

This cheese bake pairs well with a variety of appetizers. Consider serving it with fresh veggie sticks, pita chips, or even a light salad. It makes a great accompaniment to any gathering, similar to other American recipes that focus on shared, comforting dishes.

Is there a vegetarian version of this recipe?

This Cheese Bake is already vegetarian-friendly. You can enhance it by adding vegetables like spinach or bell peppers. For a twist, look for vegetarian recipes that include similar flavor profiles, ensuring a delicious and satisfying dish for all guests.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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