Simple Apple Pie
A classic apple pie featuring tender sliced apples, warm spices, and a flaky pastry crust, perfect for cozy gatherings and dessert lovers alike.
Ingredients
Instructions
- Combine flour, cream cheese, and margarine in a bowl, working into a smooth pastry.
- Put the pastry into the refrigerator for 15 minutes.
- Peel and slice the apples.
- Roll out the pastry on a well-floured surface.
- Place the pastry into a baking pan.
- Neatly arrange the apple slices on top of the pastry.
- Sprinkle the apples with sugar, cinnamon, allspice, and nutmeg.
- Cut the butter into bits and evenly distribute on top of the apples and spices.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a flakier crust, ensure your margarine and cream cheese are very cold before blending. You can substitute the margarine with butter for a richer flavor. If fresh apples are not available, canned or frozen apples can work in a pinch, but be sure to drain excess moisture. Additionally, a splash of lemon juice on the apples can enhance their flavor.
Serving Suggestions
Serve warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. This pie pairs beautifully with Aunt Sally's Chicken Spaghetti as a delightful main course. Consider adding a side of fresh fruit salad or a light salad to balance the meal.
Storage & Reheating
Store leftover apple pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave individual slices for about 30 seconds, but the crust may lose its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Apple Pie contains roughly 643 calories, with 11g protein, 94g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (42% of the Daily Value), vitamin C (37% of the Daily Value), and iron (24% of the Daily Value), and a good source of calcium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this pie?
Absolutely! While juicy red apples are delicious, you can use Granny Smith for a tart flavor or Honeycrisp for a sweet crunch. A mix of apples can also add complexity to the flavor.
How do I know when my apple pie is done baking?
Your pie is done when the crust is golden brown and the apples are bubbling. You can also insert a knife into the apples; they should be tender but not mushy.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just bake it, let it cool completely, then cover it and refrigerate. Reheat before serving to enjoy the flavors fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).