Cheese Baked Chicken
Juicy, tender chicken baked with a savory Parmesan and herb coating, perfect for family dinners or casual gatherings, offering rich flavors in every bite.
Ingredients
Instructions
- Mix Parmesan cheese, minced onion, garlic powder, salt, crumbled basil, crumbled oregano, and black pepper to create the coating mixture.
- Roll chicken pieces in the mixture until well coated.
- Place the coated chicken in a large casserole dish.
- Cover the dish tightly with a lid or aluminum foil.
- Bake in a moderate oven at 350°F (175°C) for about 1 1/2 hours, until the chicken is tender and lightly browned.
- Serve warm or cold.
Tips & Substitutions
For an extra flavor boost, consider adding a sprinkle of smoked paprika or cayenne pepper to the coating mixture. If you don't have Parmesan cheese, Pecorino Romano can be a great substitute. Ensure you coat the chicken thoroughly for maximum flavor and crispiness. This dish is versatile; you can also experiment with other herbs like thyme or rosemary for a twist.
Serving Suggestions
Serve cheese baked chicken alongside a fresh garden salad or steamed vegetables for a balanced meal. It pairs beautifully with Country Potato Soup for a comforting dinner. For a more robust meal, consider serving it with rice or mashed potatoes to soak up the delicious juices. Enjoy it warm or cold, making it perfect for lunchboxes.
Storage & Reheating
Leftover cheese baked chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. For best results, cover with foil to retain moisture and prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Baked Chicken contains roughly 160 calories, with 7g protein, 39g carbohydrates, and 2g fat. It is an excellent source of iron (69% of the Daily Value), dietary fiber (65% of the Daily Value), and calcium (43% of the Daily Value), and a good source of potassium and protein. It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
While you can use skinless chicken, the skin adds flavor and helps keep the meat moist during baking. If using skinless, be sure to monitor cooking time closely, as it may require less time to bake.
What can I serve with cheese baked chicken?
This dish pairs well with a variety of sides. Consider serving it with roasted vegetables or a simple pasta dish. For a lighter option, a side of steamed broccoli or a mixed green salad would complement the flavors nicely.
Can I prepare this dish in advance?
Yes, you can prepare the chicken and coat it with the cheese mixture a few hours ahead of time. Just cover it and refrigerate until you're ready to bake. This allows the flavors to meld, making the dish even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).