Cheese Bake(Great For Breakfast)
A savory breakfast casserole combining bread, ham, and cheese, baked to perfection. Rich and hearty, ideal for family brunches or weekend mornings.
Ingredients
Instructions
- Butter the bread, remove crusts, and cut diagonally.
- Place 4 slices of bread in a greased casserole dish.
- Mix mustard with cooked ground ham and spread over the bread slices. Add half of the grated American cheese.
- Cover with the remaining bread slices and sprinkle with the remaining cheese.
- In a bowl, beat eggs and combine with milk and salt. Pour this mixture over the assembled layers.
- Chill the casserole overnight.
- Bake for 1 hour at 325°F (163°C) until golden and set.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or bell peppers to the ham mixture. If you prefer a lighter version, you can substitute low-fat cheese or use turkey ham instead of ground ham. This dish can also be made using whole grain or sourdough bread for added texture. Make sure to let the casserole chill overnight for optimal flavor infusion and texture.
Serving Suggestions
Serve this Cheese Bake warm, garnished with fresh herbs like parsley or chives for a pop of color. It pairs wonderfully with a side of fresh fruit or a light salad for a balanced breakfast. For a heartier brunch option, consider serving it alongside a slice of Old Favorite Meat Loaf or a refreshing smoothie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes until warmed through. Alternatively, you can reheat the entire casserole in the oven at 350°F (175°C) for about 20-30 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Bake(Great For Breakfast) contains roughly 329 calories, with 7g protein, 57g carbohydrates, and 9g fat. It is an excellent source of vitamin C (57% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1275mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Absolutely! While American cheese provides a creamy texture, you can experiment with other cheeses like cheddar, mozzarella, or pepper jack for added flavor. Just keep in mind that the melting properties may vary, so choose a cheese that melts well for the best results.
Is it possible to make this dish vegetarian?
Yes, you can easily adapt this recipe to be vegetarian. Simply omit the ground ham and replace it with sautéed vegetables like spinach, mushrooms, or zucchini. You might also want to add some nutritional yeast for a cheesy flavor. This way, you'll still achieve a delicious and satisfying dish without the meat.
Can I prepare this casserole in advance?
Yes, this recipe is perfect for make-ahead meals! Assemble the casserole the night before, cover it, and refrigerate. Just remember to pour the egg mixture over the layers right before chilling. This allows the flavors to meld overnight, making it an ideal dish for a stress-free brunch or breakfast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).