Cheese Ball Candy Cane

Prep: 20 min Serves: 20 Cuisine: American

A festive and savory cheese ball shaped like a candy cane, blending cream cheese, pineapple, green pepper, and onion, decorated with pimento for a colorful holiday appetizer.

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Ingredients

  • 2 (8 oz.) cream cheese
  • 1 (8 oz.) crushed pineapple, well drained
  • 1 tsp. seasoned salt
  • 1/2 cup minced onion
  • 1/2 cup minced green pepper
  • pimento strips for decorating

Instructions

  1. Soften the cream cheese.
  2. Blend in the drained crushed pineapple, minced green pepper, minced onion, and seasoned salt.
  3. Refrigerate until the mixture is firm.
  4. Shape the mixture into the form of a candy cane.
  5. Decorate with pimento strips for red stripes.
  6. Serve with crackers.

Tips & Substitutions

For a smoother texture, ensure the cream cheese is very soft before mixing. You can substitute the green pepper with finely chopped celery for a different flavor. If you prefer a sweeter touch, consider adding a tablespoon of honey or maple syrup to the mixture. This cheese ball pairs beautifully with crackers, making it a perfect addition to your party platter alongside Cream Cheese Candies.

Serving Suggestions

Serve this festive cheese ball with an assortment of crackers and fresh vegetables for a colorful appetizer spread. It can also be paired with a variety of dips, such as hummus or ranch dressing. Consider serving it alongside American recipes like Sweet Potato Balls(Thanksgiving Dinner - Mallory Farms) for a delightful holiday gathering.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 5 days. To serve again, allow the cheese ball to sit at room temperature for about 30 minutes before serving to soften slightly, enhancing its spreadability. Avoid freezing as the texture may change upon thawing.

Nutrition & Diet Analysis (per serving)

Each serving of Cheese Ball Candy Cane contains roughly 38 calories, with 1g protein, 5g carbohydrates, and 2g fat.

38 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 1.7g 2% DV
Carbs 5.4g 2% DV
Fiber 0.4g 1% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 140.2mg 6% DV
Potassium 30.9mg 1% DV
Cholesterol 0.2mg

Vitamins & Minerals

Vitamin A 1.9mcg
Vitamin C 5.4mg 6% DV
Calcium 5.2mg
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make the cheese ball in advance?

Yes, you can prepare the cheese ball a day in advance. Simply shape it and refrigerate it until you're ready to serve. This allows the flavors to meld beautifully, making it even more delicious. Just remember to add the pimento decorations right before serving to keep them looking fresh.

What can I use instead of cream cheese?

If you're looking for a lighter option, you can use Greek yogurt or a dairy-free cream cheese alternative. However, the texture and flavor will differ slightly. For a tangy twist, consider using ricotta cheese, which will provide a unique taste while still being creamy.

What types of crackers go best with the cheese ball?

Variety is key! Opt for a mix of plain, herb-flavored, and whole grain crackers to enhance the cheese ball's flavors. Water crackers are also a great choice as they are mild and won’t overpower the cheese. Pairing with crispy vegetable chips can add a nice crunch as well.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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