Sweet Potato Balls(Thanksgiving Dinner - Mallory Farms)
Sweet potato balls with marshmallow centers offer a delightful combination of creamy sweetness and crispy coating, perfect for festive occasions and appealing to both kids and adults.
Ingredients
Instructions
- Boil the sweet potatoes until tender.
- Peel the sweet potatoes and thoroughly cream them with butter.
- Add orange juice and sherry to the creamed sweet potatoes to taste.
- Form a ball of sweet potato mixture around a marshmallow.
- Roll each ball in corn flakes to coat.
- Deep fry the coated balls until golden brown.
Tips & Substitutions
For a creamier texture, ensure that the sweet potatoes are well-mashed before adding the butter and liquids. If you don't have sherry, a splash of apple cider vinegar or white wine can be a good substitute. Consider using gluten-free corn flakes if needed. You can also experiment with spices like cinnamon or nutmeg for added flavor.
Serving Suggestions
Serve these sweet potato balls as a delightful appetizer or side dish during your Thanksgiving dinner. They pair beautifully with Sherried Apricot Soup or can be enjoyed alongside Creamy Brussel Casserole for a comforting meal. Consider drizzling with a bit of melted butter or maple syrup for extra flavor.
Storage & Reheating
Store any leftover sweet potato balls in an airtight container in the refrigerator for up to three days. To reheat, preheat your oven to 350°F (175°C) and bake them for about 10-15 minutes until heated through. This method helps maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Potato Balls(Thanksgiving Dinner - Mallory Farms) contains roughly 12 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make sweet potato balls in advance?
Yes, you can prepare the sweet potato mixture a day ahead and form the balls, then refrigerate them until you're ready to fry. Just ensure they are coated in corn flakes right before frying to achieve the best texture.
What type of sweet potatoes should I use?
Use orange-fleshed sweet potatoes for the best flavor and sweetness. They provide a creamy texture that works well with the marshmallow center. If you prefer a less sweet option, you can mix in some white sweet potatoes.
Can I bake the sweet potato balls instead of frying?
Yes, you can bake the sweet potato balls for a healthier option. Preheat your oven to 400°F (200°C) and place the balls on a baking sheet lined with parchment paper. Bake for about 20-25 minutes until they are golden brown and heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).