Pat'S Cottage Cheese Rounds
Creamy cottage cheese rounds with a flaky crust, perfect for snacks or brunch, offering a savory flavor with a tender texture that appeals to cheese lovers and entertaining guests.
Ingredients
Instructions
- Combine flour, butter, cottage cheese, and salt in a mixing bowl.
- Shape the mixture into a ball.
- Knead the dough 10 times.
- Roll the dough to 1/2 inch thickness.
- Cut into 2-inch rounds or form into a log about 2 inches in diameter.
- Chill the shaped dough.
- Slice into 1/2 inch thick rounds after chilling.
- Brush the tops of the rounds with beaten egg yolk.
- Bake on a greased sheet at 450°F for 12 to 15 minutes or until golden.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and incorporating herbs like chives or dill into the dough. If you're out of cottage cheese, ricotta can serve as a good substitute, although it will change the texture slightly. Keep your dough chilled for easier handling and to maintain its shape when baking.
Serving Suggestions
These cottage cheese rounds are delightful as a savory snack or appetizer. Serve them warm with a dollop of sour cream or a vibrant salsa for added flavor. They pair beautifully with Creamy Brussel Casserole for a comforting meal or can be enjoyed alongside salads for a light lunch.
Storage & Reheating
Store leftover cottage cheese rounds in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes, which will help restore their texture and warmth without making them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pat'S Cottage Cheese Rounds contains roughly 279 calories, with 13g protein, 13g carbohydrates, and 20g fat. It is an excellent source of protein (26% of the Daily Value) and iron (20% of the Daily Value), and a good source of vitamin A and vitamin D. Note that it is relatively high in sodium, at 1018mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the cottage cheese rounds?
Yes, you can freeze the uncooked rounds. Arrange them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
What can I add to the dough for extra flavor?
You can mix in grated cheese, such as cheddar or parmesan, or spices like garlic powder or paprika to enhance the flavor of the rounds. Experiment with different combinations to find what you love best.
Are these rounds suitable for a vegetarian diet?
Yes, these cottage cheese rounds are vegetarian-friendly! They are made with simple ingredients that fit well into a vegetarian diet, making them a great option for gatherings or as a snack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).