Cheese Ball Spread
A creamy, flavorful cheese ball spread combining sharp cheeses and crunchy pecans, perfect for parties or as an elegant appetizer for cheese lovers.
Ingredients
Instructions
- Blend the cream cheese, Old English cheese, Roquefort cheese, half of the chopped pecans, and parsley flakes until well combined.
- Shape the cheese mixture into a ball.
- Freeze the cheese ball for 30 minutes.
- Remove the cheese ball from the freezer.
- Roll the cheese ball into the remaining chopped pecans and parsley flakes to coat evenly.
- Refrigerate until ready to serve.
- May be made 3 or 4 days ahead of time.
Nutrition & Diet Analysis (per serving)
233
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).