Apricot Cobble Up
A warm, fruity apricot cobbler with a tender biscuit topping, perfect for cozy gatherings and dessert lovers seeking a sweet, nutmeg-spiced treat with cream.
Ingredients
Instructions
- Combine biscuit mix, ground nutmeg, and brown sugar in a bowl; stir in softened butter until evenly distributed.
- Add milk and mix well to form a batter.
- Spread the batter in a greased 8-inch square baking pan.
- Drain apricot halves, reserving the syrup.
- Arrange apricot halves, cut side down, on top of the batter.
- Pour the reserved syrup over the apricots and batter.
- Bake at 400°F (200°C) for 30-35 minutes until golden and bubbly.
- Serve warm with whipped cream.
Tips & Substitutions
For a twist on flavor, consider adding a pinch of cinnamon along with the nutmeg. You can substitute the biscuit mix with a homemade version using flour, baking powder, and salt if you prefer. If apricots aren't available, canned peaches or pears can work well too. Ensure to keep an eye on the baking time since ovens may vary.
Serving Suggestions
Serve warm, topped with a generous dollop of whipped cream for a delightful finish. This dish is perfect for brunch or dessert and pairs beautifully with Heavenly Divinity Salad for a light, refreshing contrast. You can also enjoy it alongside a scoop of vanilla ice cream for an indulgent treat.
Storage & Reheating
Leftover Apricot Cobble Up can be stored in an airtight container in the refrigerator for up to three days. To reheat, place a portion in the microwave for about 30 seconds or until warm. Alternatively, you can warm it in a preheated oven at 350°F (175°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Cobble Up contains roughly 837 calories, with 1g protein, 22g carbohydrates, and 83g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apricots instead of canned?
Yes, you can use fresh apricots! Just slice them in half, remove the pits, and arrange them cut side down on the batter. You may need to adjust the baking time slightly, as fresh fruit can add moisture.
Is there a gluten-free option for this recipe?
Absolutely! You can substitute the regular biscuit mix with a gluten-free biscuit mix or a blend of gluten-free flour and baking powder. Just ensure that all other ingredients, like the whipping cream, are also gluten-free.
What can I serve with Apricot Cobble Up?
Aside from whipped cream, consider serving this dish with a side of yogurt or vanilla ice cream. A light fruit salad or even a slice of Tomato Rice Casserole can complement it nicely, creating a balanced meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).