Easy Make Brunch Casserole
A hearty and cheesy brunch casserole with green chilies and cottage cheese, perfect for breakfast or brunch gatherings, camping trips, or make-ahead meals.
Ingredients
Instructions
- Beat eggs until fluffy.
- Add all remaining ingredients except diced chilies.
- Blend until smooth.
- Stir in diced green chilies.
- Pour into a greased 13 x 9 x 2-inch dish.
- Bake at 350°F (175°C) for 35 to 40 minutes until puffy and brown.
- Serve hot or cold, with salsa sauce on the side.
- Can be made the night before and refrigerated, then baked before serving.
- Set out 10 minutes before baking if refrigerated.
- Suitable for camping; can be baked in a heavy covered Dutch oven over fire.
Tips & Substitutions
To enhance flavor, consider adding onions or bell peppers to the mixture before blending. For a lighter version, substitute half of the cottage cheese with Greek yogurt. If you want an extra kick, try using pepper jack cheese instead of regular Jack cheese. This recipe is also versatile; you can mix in cooked sausage or bacon for a heartier dish.
Serving Suggestions
Serve this casserole hot or cold, making it a versatile dish for any occasion. Pair it with fresh fruit or a simple green salad for a balanced meal. For an added kick, offer some salsa sauce on the side. This dish also complements well with breakfast potatoes or toast, making it an excellent choice for brunch gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until warmed through. Alternatively, you can reheat the entire casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated thoroughly. This makes it perfect for quick breakfasts throughout the week.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Make Brunch Casserole contains roughly 385 calories, with 10g protein, 75g carbohydrates, and 6g fat. It is an excellent source of vitamin C (59% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1458mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole the night before?
Yes, you can prepare the casserole the night before. Simply mix all the ingredients and store it covered in the refrigerator. When you're ready to bake, let it sit out for about 10 minutes to reach room temperature before placing it in the oven.
Can I use a different type of cheese?
Absolutely! While the recipe calls for Jack cheese, you can use cheddar, mozzarella, or even a blend of cheeses for different flavor profiles. Just keep in mind that stronger cheeses may alter the taste of the final dish.
Is this casserole suitable for vegetarians?
Yes, this Easy Make Brunch Casserole is suitable for vegetarians, making it a great option for brunch gatherings. If you want to make it more filling, consider adding vegetables like spinach or mushrooms, keeping it in line with vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).