Morning Coffee Cake
A warm, tender coffee cake with a buttery crumb topping, perfect for breakfast or brunch, appealing to those who enjoy sweet, comforting baked goods with cinnamon flavor.
Ingredients
Instructions
- Mix together the flour, sugar, salt, and baking powder.
- Add milk, egg, and oil; mix well.
- Pour the batter into a 9 x 13-inch pan.
- Pour melted butter evenly over the top; sprinkle with sugar and cinnamon.
- Bake at 350°F for 30 minutes.
- Best eaten when still warm.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. If you want to reduce sugar, try replacing half of it with unsweetened applesauce. To enhance the flavor, add a teaspoon of vanilla extract or a pinch of nutmeg. Serve with a dollop of whipped cream for added richness. This recipe is versatile and can be made gluten-free by using a suitable flour blend.
Serving Suggestions
Serve the Morning Coffee Cake warm, ideally with a fresh cup of coffee or tea for a delightful breakfast or brunch treat. It pairs beautifully with the flavor of fruit preserves or a side of fresh berries. For a heartier brunch, consider serving alongside an Easy Make Brunch Casserole to round out the meal.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place individual slices in the microwave for 15-20 seconds or warm in a toaster oven until just heated through, ensuring it retains its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Morning Coffee Cake contains roughly 1613 calories, with 9g protein, 106g carbohydrates, and 132g fat. It is an excellent source of calcium (44% of the Daily Value), vitamin C (42% of the Daily Value), and iron (25% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 788mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coffee cake ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just pour it into the pan and bake in the morning for a fresh treat. Alternatively, bake it the day before and warm individual slices before serving.
What can I use instead of butter?
If you're looking for a dairy-free option, you can substitute melted coconut oil or a plant-based butter alternative. This will maintain the moisture and richness of the cake while accommodating dietary restrictions.
Can I add fruit to the cake?
Absolutely! Fresh or frozen berries, such as blueberries or raspberries, can be folded into the batter for added flavor and moisture. Just be sure to adjust the baking time slightly if you add a significant amount of fruit.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).