Wilma'S Karo Pecan Pie
Wilma's Karo Pecan Pie offers a rich, sweet filling with a crisp crust, featuring the flavors of pecans and caramel-like syrup, perfect for holiday gatherings or dessert lovers.
Ingredients
Instructions
- Beat eggs in a bowl; add Karo syrup, salt, sugar mixed with flour, chopped pecans, and vanilla, stirring until well combined.
- Pour the mixture into an unbaked pie shell.
- Bake in a 400°F oven for 15 minutes.
- Reduce oven temperature to 350°F and continue baking for 30 to 35 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using dark Karo syrup instead of light. If you prefer a nuttier taste, toast the pecans before adding them to the filling. To prevent the crust from burning, you can cover the edges with foil during baking. This recipe can also be made with a gluten-free flour blend for a gluten-free option.
Serving Suggestions
Serve this Karo pecan pie warm or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. It pairs beautifully with Heavenly Divinity Salad for a delightful contrast. Consider serving it alongside a cup of coffee or tea for a perfect end to any meal.
Storage & Reheating
Allow the pie to cool completely before storing. It can be kept in the refrigerator for up to four days. For longer storage, freeze slices in airtight containers for up to two months. Reheat individual slices in the microwave for about 20-30 seconds or in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Wilma'S Karo Pecan Pie contains roughly 358 calories, with 4g protein, 23g carbohydrates, and 22g fat. It is a good source of dietary fiber (13% of the Daily Value). Note that it is relatively high in sodium, at 902mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie in advance?
Yes, you can prepare the pie a day ahead. Just ensure it is fully cooled before refrigerating. This allows the flavors to meld together better. For best results, reheat individual slices before serving.
What can I substitute for Karo syrup?
If you don’t have Karo syrup, you can use honey or maple syrup as substitutes. Keep in mind that these alternatives may alter the flavor slightly and can make the pie a bit darker.
How do I know when the pie is done baking?
The pie is done when the filling is set and has a slight jiggle in the center. It should also be golden brown on top. If it's browning too quickly, cover the edges with foil to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).