Cheese Ball With Shrimp Sauce
A creamy cheese ball infused with tangy shrimp and horseradish flavors, perfect for appetizer platters and party gatherings, appealing to seafood and cheese lovers alike.
Ingredients
Instructions
- Mix the small chopped shrimp, Worcestershire sauce, chili sauce, and horseradish together in a bowl.
- Pour the mixture over the cream cheese and blend until well combined.
- Serve as a dip or shape into a ball for presentation.
Tips & Substitutions
For a creamier texture, consider blending in some softened cream cheese before mixing with the shrimp sauce. If you want a bit of heat, add a dash of hot sauce or substitute the horseradish with spicy mustard. You can also use canned crab or lobster for a twist on this classic dip. Serve it with crackers or fresh vegetables for an enjoyable appetizer.
Serving Suggestions
Shape the mixture into a ball and serve it on a platter with a selection of crackers, chips, or fresh veggies for dipping. It pairs beautifully with Snacking Dip For Chips, making it a perfect addition to any gathering. Consider adding a side of cocktail sauce for an extra kick, or serve alongside a light salad for a complete snack experience.
Storage & Reheating
Store any leftover cheese ball or dip in an airtight container in the refrigerator for up to three days. To reheat, gently warm in the microwave in short increments, stirring frequently to prevent overheating. This dish is best served chilled, but slight warming can enhance the flavors if desired.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Ball With Shrimp Sauce contains roughly 93 calories, with 14g protein, 6g carbohydrates, and 1g fat. It is an excellent source of vitamin C (66% of the Daily Value) and protein (29% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 652mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Yes, you can prepare the cheese ball a day in advance. Just keep it wrapped tightly in plastic wrap or in an airtight container in the refrigerator. This allows the flavors to meld beautifully, making it even more delicious when served.
What can I use instead of small shrimp?
You can substitute the small shrimp with canned crab meat or even finely chopped smoked salmon for a different flavor profile. Both options will still provide a delightful seafood taste while complementing the other ingredients.
How long does this cheese ball last in the fridge?
The cheese ball can last in the refrigerator for about three days if stored properly in an airtight container. After that, it’s best to discard any leftovers to ensure freshness and safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).