Blue Fish Cakes
Blue fish cakes feature tender, flaky blue fish blended with seasoned potatoes and fresh vegetables, offering a savory, flavorful dish perfect for seafood lovers and casual dinners.
Ingredients
Instructions
- Cook the blue fish fillets in 1 cup vinegar, 6 cups water, and 1/4 cup Old Bay seasoning until done. Drain thoroughly.
- Boil potatoes until tender, then mash them smoothly.
- In a large mixing bowl, combine the cooked, flaked fish, mashed potatoes, chopped onion, chopped green pepper, chopped celery, eggs, prepared mustard, horseradish, Worcestershire sauce, mayonnaise, black pepper, and Old Bay seasoning.
- Mix all ingredients well until thoroughly combined.
- Form the mixture into patties or cakes of desired size.
- Heat oil in a skillet over medium heat. Fry the fish cakes until golden brown on each side, about 4-5 minutes per side.
- Drain on paper towels and serve hot.
Nutrition & Diet Analysis (per serving)
619
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).