Cheese Ball(Green Onion And Ham)
Cream cheese blended with green onions and smoked ham, coated in chopped pecans, creates a savory, creamy appetizer perfect for gatherings and cheese lovers.
Ingredients
Instructions
- Put softened cream cheese in a bowl.
- Chop green onions and smoked ham in a food processor.
- Add the chopped green onions and ham to the cream cheese and mix well.
- Work the onions and ham into the cream cheese mixture with your hands.
- Shape the mixture into a ball and roll in chopped pecans.
Tips & Substitutions
For a creamier texture, use full-fat cream cheese and let it soften at room temperature for quicker mixing. You can substitute smoked ham with diced turkey or chicken for a lighter version. Fresh herbs like dill or parsley can enhance the flavor. If you're looking for a different crunch, consider using walnuts instead of pecans. This cheese ball is perfect as part of your spread for American recipes like Ann's Appetizers.
Serving Suggestions
Serve this cheese ball with an assortment of crackers, vegetable sticks, or even sliced baguette for a delightful appetizer. It pairs wonderfully with a cheese platter or as part of a buffet spread alongside dishes like Ham And Cheese Brunch Dish. Consider garnishing with additional chopped green onions for a fresh touch.
Storage & Reheating
Store any leftover cheese ball tightly wrapped in plastic wrap in the refrigerator for up to a week. If it dries out, you can mix in a little extra cream cheese before serving. For best results, let it sit at room temperature for about 30 minutes before serving again to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Ball(Green Onion And Ham) contains roughly 1282 calories, with 22g protein, 31g carbohydrates, and 128g fat. It is an excellent source of dietary fiber (61% of the Daily Value), protein (44% of the Daily Value), and iron (34% of the Daily Value), and a good source of calcium. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Absolutely! This cheese ball can be made a day or two in advance. Just ensure it is well-wrapped in the refrigerator. The flavors will meld beautifully, and it will be ready to serve when your guests arrive.
What can I use instead of pecans?
If you're not a fan of pecans, you can substitute them with chopped almonds or walnuts. Both options provide a nice crunch and will complement the flavors of the cheese ball while adding their unique taste.
How do I serve leftovers?
Leftovers can be enjoyed cold or at room temperature. For a fun twist, try spreading it on a sandwich or using it as a filling for wraps. You can also pair it with crackers and fresh vegetables for a quick snack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).