Clam Chowder With Bacon
Creamy clam chowder with smoky bacon and tender potatoes, perfect for a comforting meal that combines rich flavors and hearty textures, ideal for seafood lovers.
Ingredients
Instructions
- Fry bacon in a large pan until cooked. Remove bacon and leave some grease in the pan.
- Add flour, diced potatoes, and chopped green onions to the pan. Sauté until potatoes are browned and flour has thickened.
- Gradually add whole milk and cream, stirring constantly. Cook until potatoes are soft.
- Add clams with juice and simmer until clams are cooked. Do not overcook the clams.
- Serve hot.
Tips & Substitutions
For an extra depth of flavor, consider using smoked bacon or adding a dash of hot sauce. If you want a lighter version, substitute half of the cream with additional milk. You can also swap out the potatoes for cauliflower for a lower-carb option. Make sure to sauté the green onions just enough to soften them, which enhances their sweetness in the chowder.
Serving Suggestions
Serve hot with crusty bread or crackers for dipping. A sprinkle of fresh parsley or additional green onions on top adds a nice touch. This clam chowder pairs beautifully with Jerry's Hillbilly Beans for a hearty meal. For a complete dinner, consider serving it alongside a light salad or some Jalapeno Corn Bread Salad.
Storage & Reheating
Store leftover clam chowder in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat to prevent the milk and cream from curdling. Stir frequently, and if the chowder thickens, you can add a splash of milk to reach the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Clam Chowder With Bacon contains roughly 587 calories, with 17g protein, 85g carbohydrates, and 20g fat. It is an excellent source of vitamin C (101% of the Daily Value), protein (35% of the Daily Value), and iron (31% of the Daily Value), and a good source of calcium and vitamin A. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams. Just make sure to clean them thoroughly and steam them until they open before adding to the chowder. Be cautious not to overcook them in the chowder to maintain their tender texture.
What can I use instead of cream?
If you're looking for a lighter alternative, you can use half-and-half or evaporated milk. For a dairy-free option, consider using coconut milk, which will add a unique flavor while still providing creaminess.
How can I make this chowder spicier?
To add some heat, incorporate diced jalapeños or a pinch of cayenne pepper while cooking. You can also serve the chowder with a side of hot sauce for those who enjoy a spicy kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).