Ham And Cheese Brunch Dish
A hearty brunch casserole combining ham, cheeses, and bread, baked to perfection with a crunchy corn flake topping—ideal for family gatherings and weekend brunches.
Ingredients
Instructions
- Grease a 9 x 13-inch Pyrex dish.
- Place half of the bread cubes in the dish.
- Layer half of the cheeses and ham over the bread.
- Repeat layers with remaining bread, cheese, and ham.
- Top with remaining bread cubes.
- In a bowl, beat together eggs, milk, dry mustard, and garlic salt.
- Pour the egg mixture over the layered ingredients in the dish and refrigerate overnight.
- Before baking, melt the butter and mix with crushed corn flakes.
- Spread the corn flake mixture on top of the casserole.
- Bake at 375°F for 40 minutes.
Tips & Substitutions
To enhance the flavor, consider adding sautéed onions or bell peppers to the layers. You can easily swap the ham for cooked sausage or turkey for a lighter version. If you want to add some freshness, layer in some spinach or tomatoes. For a twist, use a mix of cheeses like Gruyère or mozzarella instead of just Cheddar and Swiss.
Serving Suggestions
This dish is perfect for brunch and pairs beautifully with a fresh fruit salad or a light green salad dressed with a vinaigrette. For a heartier meal, serve alongside roasted potatoes or a side of Veggies Delight. A warm cup of coffee or tea complements it nicely, making it an ideal start to your day.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions on medium power for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Brunch Dish contains roughly 1074 calories, with 22g protein, 55g carbohydrates, and 85g fat. It is an excellent source of vitamin A (53% of the Daily Value), calcium (49% of the Daily Value), and protein (44% of the Daily Value), and a good source of vitamin C and vitamin D. Note that it is relatively high in sodium, at 567mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, you can prepare the casserole the night before and let it sit in the refrigerator. Just be sure to cover it tightly to prevent drying out. This allows the bread to soak up the egg mixture, making it even more flavorful when baked.
Can I use different types of bread?
Absolutely! While white bread is traditional, you can use whole wheat, sourdough, or even rye bread for a different flavor profile. Just ensure the bread is somewhat stale or toasted to prevent it from becoming too mushy during baking.
Is this dish suitable for freezing?
Yes, this casserole can be frozen before baking. Wrap it tightly in plastic wrap and aluminum foil and freeze for up to 2 months. When ready to bake, thaw it overnight in the refrigerator before cooking it according to the recipe instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).