Cheese Balls Or West Coast Cheeseburgers
Cheese-filled meatballs baked in a tangy tomato sauce, offering savory flavors perfect for family dinners or casual gatherings, combining hearty beef and cheesy goodness.
Ingredients
Instructions
- Mix ground beef, eggs, tomato juice, oatmeal or bread crumbs, chopped onion, dry mustard, Worcestershire sauce, salt, and pepper in a bowl.
- Divide the mixture into 10 portions. Pat each portion around a block of cheese to form a meatball.
- Place the meatballs into a greased baking pan.
- Add brown sugar to 1 cup of tomato juice and pour over the meatballs.
- Bake in a preheated oven at 350°F (175°C) for 35 to 40 minutes until cooked through.
Tips & Substitutions
For a flavor boost, consider adding minced garlic or herbs like parsley or oregano to the meat mixture. You can substitute ground turkey for a leaner option, or use crushed crackers instead of bread crumbs if desired. Ensure the cheese is firm enough to hold its shape during baking, and try varying the cheese types for different flavors.
Serving Suggestions
These cheese balls are perfect as a hearty appetizer or main dish. Serve them with a side of fresh salad or roasted vegetables for a balanced meal. They pair wonderfully with a tangy dipping sauce or ketchup, and you can even sandwich them in a bun for a fun twist on burgers. For more ideas, check out other American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 15 minutes or until warmed through. You can also microwave them for quicker reheating, but the oven helps maintain their texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Balls Or West Coast Cheeseburgers contains roughly 209 calories, with 5g protein, 31g carbohydrates, and 8g fat. It is an excellent source of vitamin C (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese inside the meatballs?
Absolutely! Cheddar, mozzarella, or pepper jack work well for a variety of flavors. Just ensure the cheese is cut into small blocks so they melt nicely during baking. Mixing different cheeses can add an exciting twist to the traditional recipe.
Can I freeze the cheese balls before baking?
Yes, you can freeze the unbaked cheese balls. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake them from frozen, adding a few extra minutes to the cooking time for best results.
What is the best way to serve these cheese balls?
These cheese balls are delightful served with toothpicks for easy eating. Consider offering a selection of dips such as marinara or ranch dressing. They also make a great addition to a game day spread or potluck, making them a versatile dish for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).