Cheese Biscuits(Like Red Lobster'S)
Cheese biscuits with a flaky, buttery texture and rich cheddar flavor, perfect as a comforting side or snack for cheese lovers and biscuit enthusiasts alike.
Ingredients
Instructions
- Mix all ingredients with a wooden spoon until soft dough forms.
- Beat with a wooden spoon for 30 seconds.
- Drop dough on an ungreased cookie sheet.
- Bake in a preheated 450°F oven for 8 to 10 minutes until golden brown.
- Combine melted butter and garlic powder; brush over warm biscuits before removing from the cookie sheet.
- Serve warm.
Tips & Substitutions
To enhance the flavor of your cheese biscuits, consider adding fresh herbs like chives or parsley. If you don't have buttermilk baking mix, you can substitute with a blend of all-purpose flour, baking powder, and salt. For a spicier kick, add a pinch of cayenne pepper or use pepper jack cheese instead of Cheddar. These biscuits are best served fresh, but you can prepare the dough ahead of time and refrigerate it until ready to bake.
Serving Suggestions
Serve these cheese biscuits warm alongside a bowl of chili or your favorite soup for a comforting meal. They also make a great addition to a brunch spread, pairing wonderfully with dishes like Addie'S Spinach Casserole. You can even serve them with a side of honey or jam for a sweet twist. Enjoy them as a snack or with a salad for a complete meal.
Storage & Reheating
Store any leftover cheese biscuits in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to 2 months. To reheat, simply place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. This will help maintain their fluffy texture and cheesy goodness.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Biscuits(Like Red Lobster'S) contains roughly 109 calories, with 5g protein, 11g carbohydrates, and 5g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cheese biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just remember to let it sit at room temperature for about 15 minutes before you drop the dough onto the cookie sheet to ensure the biscuits bake evenly.
What can I substitute for shredded Cheddar cheese?
If you're looking for a different flavor, you can substitute shredded Monterey Jack, Gouda, or even a mix of cheeses like mozzarella and Parmesan. Each will give the biscuits a unique taste while still maintaining that delicious cheesy texture.
How can I make these biscuits healthier?
For a healthier version, consider using whole wheat flour instead of the baking mix, and you can reduce the butter by half or replace it with olive oil. Additionally, using low-fat cheese or a plant-based cheese can help lower the calorie content while still providing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).