Cheese-Bran Bread

Be the first to rate this recipe

Ingredients

  • 1 1/2 c. flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. soda
  • 3 Tbsp. margarine
  • 1 egg
  • 1/3 c. sugar
  • 1 c. buttermilk
  • 1 c. bran cereal
  • 1 c. Cheddar cheese, grated

Instructions

  1. Mix together the flour, baking powder, salt and soda.
  2. Cream together the margarine, egg and sugar.
  3. Add alternately with dry ingredients to creamed mixture the buttermilk.
  4. Fold in the bran cereal and cheese.
  5. Spoon into well-greased loaf pan. Bake at 350° for 30 to 45 minutes.

Nutrition & Diet Analysis (per serving)

684 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 14.9g 30% DV
Total Fat 33g 42% DV
Carbs 88.9g 32% DV
Fiber 5g 18% DV
Sugar 9.7g 19% DV

Electrolytes

Sodium 12981.5mg 100% DV
Potassium 490.8mg 10% DV
Cholesterol 96.5mg 32% DV

Vitamins & Minerals

Vitamin A 187mcg 21% DV
Vitamin C 9.4mg 10% DV
Vitamin D 1.1mcg 6% DV
Calcium 1777.3mg 100% DV
Iron 9.2mg 51% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →