Pineapple Apple Dressing
A sweet and fruity baked dessert featuring pineapple or apples combined with a buttery bread topping, perfect for family gatherings or casual dessert occasions.
Ingredients
Instructions
- Mix all ingredients in a 10 x 13-inch baking dish.
- Sprinkle with cinnamon and nutmeg.
- Bake until golden and bubbly, approximately 45 minutes.
Tips & Substitutions
For a lighter version, consider using a sugar substitute or reducing the sugar to half a cup. You can also replace the butter with a plant-based alternative for a vegan option. If you prefer apples, use fresh diced apples instead of canned pineapple for a different flavor. Make sure to drain the fruit well to avoid excess moisture in the dish.
Serving Suggestions
This delightful Pineapple Apple Dressing is perfect as a side dish for holiday meals or family gatherings. It pairs beautifully with roasted meats or can be served as a sweet dessert alongside vanilla ice cream. For a festive touch, top with whipped cream and a sprinkle of cinnamon. Consider serving it with a fresh salad or alongside dishes like Black-Eyed Pea Pie for a well-rounded meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual servings for about 30 seconds to 1 minute, depending on your microwave's power.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Apple Dressing contains roughly 1027 calories, with 19g protein, 164g carbohydrates, and 32g fat. It is an excellent source of iron (44% of the Daily Value) and protein (38% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can definitely use fresh pineapple! Just make sure to chop it finely and adjust the amount to match the equivalent of two 20 oz. cans of crushed pineapple. Fresh fruit will add a vibrant flavor to the dish, enhancing its freshness.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, you can use flaxseed meal or chia seeds mixed with water—1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water equals one egg. Alternatively, unsweetened applesauce works well, using 1/4 cup for each egg you replace.
How can I make this recipe gluten-free?
To make this dish gluten-free, substitute the regular flour with a 1:1 gluten-free baking flour blend. Ensure that the bread you use is also gluten-free, and check the labels on your ingredients to avoid any hidden gluten. This way, you can enjoy the dish without gluten concerns.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).