Cheese Broccoli
Creamy and cheesy broccoli with a rich cheddar sauce, perfect as a comforting side dish. The tender broccoli paired with a smooth, cheesy gravy makes it appealing to all ages and complements various main courses. A simple, flavorful addition to any meal that highlights classic cheesy goodness.
Ingredients
Instructions
- Melt the butter in a saucepan over medium heat.
- Add flour to the melted butter to make a roux and cook until lightly golden.
- Gradually add milk, stirring constantly until the mixture thickens.
- Stir in the sharp Cheddar cheese and cook until melted and smooth.
- Arrange broccoli stems facing in the middle on a serving dish.
- Pour the cheese sauce over the broccoli.
Nutrition & Diet Analysis (per serving)
520
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).