Cheese Cake Kuchen
A creamy and rich cheesecake cake with a buttery crust, perfect for special occasions or as a delightful dessert for cheese lovers. Smooth texture and sweet flavor.
Ingredients
Instructions
- Combine butter, flour, 2/3 cup sugar, baking powder, salt, vanilla, and eggs in a bowl.
- Beat with a mixer at medium speed until well blended.
- Spread the batter evenly in the bottom of a greased and floured 11 x 7 x 3-inch pan.
Tips & Substitutions
To achieve a lighter cheesecake texture, make sure not to overbeat the eggs. You can substitute the sour cream with plain Greek yogurt for a tangy flavor. If you prefer a gluten-free version, use almond flour instead of regular flour. Remember to let your cream cheese soften at room temperature for smoother mixing.
Serving Suggestions
This cheesecake kuchen pairs beautifully with fresh berries or a drizzle of chocolate sauce. Serve it alongside a scoop of Vanilla Pudding Salad for a delightful dessert duo. For a more festive touch, sprinkle some powdered sugar on top before serving or add a dollop of whipped cream.
Storage & Reheating
Store leftover cheesecake kuchen in an airtight container in the refrigerator for up to 5 days. If you want to freeze it, wrap individual slices tightly in plastic wrap followed by aluminum foil. To reheat, let it thaw in the fridge overnight and enjoy it cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Cake Kuchen contains roughly 433 calories, with 4g protein, 35g carbohydrates, and 31g fat. It is an excellent source of calcium (25% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 2275mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese in this recipe?
Yes, you can use low-fat cream cheese, but it may slightly alter the texture and flavor. The cheesecake might not be as creamy, so consider adding a touch more sour cream or yogurt to balance it out.
What can I do if my cheesecake kuchen cracks?
Cracking often occurs due to rapid temperature changes. To prevent this, bake at a lower temperature and avoid opening the oven door while baking. If it does crack, topping it with whipped cream or a fruit compote can disguise imperfections.
How can I tell when the cheesecake kuchen is done baking?
The cheesecake kuchen is done when the edges are set but the center still has a slight jiggle. It will continue to firm up as it cools. Overbaking can lead to a dry texture, so keep an eye on it towards the end of the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).