Grandma Olga'S Peanut Cookies
Grandma Olga's Peanut Cookies are delightful, crunchy treats packed with oats, peanuts, and corn flakes, perfect for peanut lovers and those craving nostalgic homemade cookies.
Ingredients
Instructions
- Cream together brown sugar, shortening, eggs, and vanilla until light and fluffy.
Tips & Substitutions
For a twist, try substituting half the shortening with unsweetened applesauce for a lighter cookie. If you don’t have cream of tartar, you can replace it with an equal amount of baking powder. Make sure to mix the dry ingredients well before adding them to the wet mixture to ensure even distribution. For a fun variation, consider adding chocolate chips or using different nuts in place of the salted peanuts.
Serving Suggestions
These peanut cookies are delightful on their own or served alongside a glass of cold milk. They also pair beautifully with Vanilla Pudding Salad for a sweet treat. For a complete dessert table, consider serving them with Brenda'S Chocolate Chip Cake or Sheryl'S Swiss Medley to offer a variety of flavors.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, consider freezing them in a freezer-safe bag. To reheat, simply microwave for 10-15 seconds or pop them in a 350°F oven for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Olga'S Peanut Cookies contains roughly 2035 calories, with 19g protein, 255g carbohydrates, and 76g fat. It is an excellent source of iron (131% of the Daily Value), potassium (106% of the Daily Value), and vitamin A (59% of the Daily Value). Note that it is relatively high in sodium, at 895mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of salted peanuts?
Yes, you can use natural peanut butter in place of salted peanuts for a different texture and flavor. Just be aware that it may alter the moisture content; you might need to adjust the other wet ingredients slightly to maintain the desired consistency.
How can I make these cookies gluten-free?
To make gluten-free peanut cookies, substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients, like baking soda, are also gluten-free. This ensures that everyone can enjoy these delicious cookies.
What can I do if my cookie dough is too dry?
If your cookie dough is too dry, try adding a tablespoon of milk or water to bring it together. Alternatively, if the dough seems crumbly, adding another beaten egg can help moisten it. Mix until just combined to avoid overworking the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).