Low-Fat Cheese Cake

Name: Low-Fat Cheese Cake
Prep time: 10 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 2 prepared graham cracker crusts; 2 Tbsp vanilla; 2 Tbsp flour; 3 eggs; 1 tsp lemon; 1 (1 lb) or 2 (8 oz) packages low-fat cheese; 2 (8 oz) containers plain low-fat yogurt; 1/2 cup nonfat dry milk; 30 packets Equal or other sweetener

Dairy

Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

A light and creamy low-fat cheese cake with a tangy lemon flavor, perfect for health-conscious dessert lovers seeking a satisfying treat without guilt.

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Ingredients

2 prepared graham cracker crusts ⓘ
2 Tbsp vanilla ⓘ
2 Tbsp flour ⓘ
3 eggs ⓘ
1 tsp lemon
1 (1 lb) or 2 (8 oz) packages low-fat cheese ⓘ
2 (8 oz) containers plain low-fat yogurt ⓘ
1/2 cup nonfat dry milk
30 packets Equal or other sweetener ⓘ

Instructions

Combine all ingredients in a blender.
Blend on high for about a minute until smooth.
Pour the mixture into the prepared graham cracker crusts.
Bake in a preheated 350°F (175°C) oven for 1 hour, until the tops are golden brown.
Let cool in the oven, then chill in the refrigerator before serving.

Nutrition & Diet Analysis (per serving)

458 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 18.6g 37% DV

Total Fat 6.7g 9% DV

Carbs 66.6g 24% DV

Fiber 0.7g 3% DV

Sugar 5.2g 10% DV

Electrolytes

Sodium 1071.3mg 47% DV

Potassium 637.5mg 14% DV

Cholesterol 76.8mg 26% DV

Vitamins & Minerals

Vitamin A 44.8mcg 5% DV

Vitamin C 2.6mg 3% DV

Calcium 308.5mg 24% DV

Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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