Sausage Strata

Name: Sausage Strata
Prep time: 15 min
Cook time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 slices bread; 1 1/2 lb. sausage; 1 c. Swiss cheese, grated; 4 eggs; 1 1/2 c. milk; 3/4 c. light cream; 1/2 tsp. salt; dash of pepper; dash of nutmeg; 1 tsp. Worcestershire sauce

Dairy

Prep: 15 min Cook: 30 min Serves: 6 Cuisine: American

Sausage strata is a savory baked dish that layers crustless bread, flavorful sausage, and melted Swiss cheese, creating a hearty and satisfying meal. With a touch of Worcestershire sauce and spices, this dish is perfect for brunch or a cozy family dinner, appealing to both adults and kids alike.

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Ingredients

6 slices bread ⓘ
1 1/2 lb. sausage ⓘ
1 c. Swiss cheese, grated ⓘ
4 eggs ⓘ
1 1/2 c. milk ⓘ
3/4 c. light cream ⓘ
1/2 tsp. salt ⓘ
dash of pepper ⓘ
dash of nutmeg ⓘ
1 tsp. Worcestershire sauce ⓘ

Instructions

Arrange bread in the bottom of a greased baking dish (10 x 6-inch).
Brown sausage and drain off fat.
Spoon sausage evenly over bread. Sprinkle with cheese.
Combine remaining ingredients and pour over all.
Bake at 350° for 25 to 30 minutes.
Can be made ahead and refrigerated until needed. If so, bake for 30 to 35 minutes.

Nutrition & Diet Analysis (per serving)

654 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 17.3g 35% DV

Total Fat 33.5g 43% DV

Carbs 72.9g 26% DV

Fiber 6.4g 23% DV

Sugar 16.3g 33% DV

Electrolytes

Sodium 10592mg 100% DV

Potassium 680.5mg 14% DV

Cholesterol 125.5mg 42% DV

Vitamins & Minerals

Vitamin A 192.3mcg 21% DV

Vitamin C 29.3mg 33% DV

Vitamin D 0.4mcg 2% DV

Calcium 498mg 38% DV

Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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