Cheese Cake(Crock-Pot Cooking)
A hearty crock-pot dish combining rice, carrots, and sharp cheese for a comforting, cheesy meal perfect for family dinners or casual gatherings.
Ingredients
Instructions
- In a bowl, combine all ingredients and stir well.
- Pour into a greased crock-pot.
- Cover the crock-pot.
- Cook on low setting for 7 to 9 hours or on high setting for 2 1/2 to 3 hours.
- Serve hot, yielding about 4 to 6 servings.
Tips & Substitutions
For a creamier texture, consider using cream cheese instead of sharp process cheese. You can also add spices such as nutmeg or cinnamon for a unique twist. If you prefer a sweeter cake, mix in a bit of sugar or honey. Be sure to check the rice for doneness; if it's not fully cooked, you may need to extend the cooking time slightly.
Serving Suggestions
This cheese cake pairs beautifully with a fresh salad or steamed vegetables for a complete meal. You can also serve it with a dollop of sour cream or a sprinkle of fresh herbs on top for added flavor. Consider serving alongside a refreshing drink like Frosted Apricot Drink to complement the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place slices in the microwave for 30-60 seconds or until warmed through. You can also serve it cold, as the flavors often intensify after resting.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Cake(Crock-Pot Cooking) contains roughly 1255 calories, with 24g protein, 223g carbohydrates, and 33g fat. It is an excellent source of vitamin C (119% of the Daily Value), vitamin A (113% of the Daily Value), and protein (49% of the Daily Value). Note that it is relatively high in sodium, at 1260mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of long grain converted rice?
Yes, you can use brown rice, but note that it will require a longer cooking time. Adjust the cooking duration accordingly to ensure the brown rice is fully cooked and tender.
What can I substitute for the eggs in this recipe?
You can replace the eggs with flaxseed meal or applesauce as a binding agent. For every egg, use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water, or 1/4 cup of unsweetened applesauce.
How can I make this dish vegetarian?
To make this cheese cake vegetarian, simply ensure that the cheese used is rennet-free, and consider adding more vegetables like spinach or bell peppers for added flavor and nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).