Cheese Calzone
A cheesy, savory calzone filled with ricotta and mozzarella, wrapped in bread dough and baked to golden perfection—perfect for satisfying comfort food cravings or casual gatherings.
Ingredients
Instructions
- Roll the bread dough into a large rectangle on a floured surface.
- Mix ricotta cheese, shredded mozzarella, egg, and parsley flakes in a bowl.
- Spread the cheese mixture onto the dough, keeping away from the edges.
- Fold the dough around the cheese filling to form a calzone shape.
- Moisten the edges of the dough with water and press to seal.
- Place the calzone on a cookie sheet and bake in a preheated oven at 375°F (190°C) for 20 to 30 minutes, or until golden brown.
- Serve warm with pizza sauce for dipping.
Nutrition & Diet Analysis (per serving)
309
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).